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Re: Cooking time for multiple small-ish briskets?
Sounds like the brisket is 3 trimmed brisket flats judging from the size. If you keep them separated the total cook should only take 6-8 hours at 235-250 dome temp. 195 internal temp and your probe s…1 · -
Re: My most difficult cook to date!
Those ol hot dogs look great. That plate would cost $15 at the ole ball park. Nice picture too.1 · -
Hatch Chile Cheese burger
I had this afternoon off so I roasted some of the chile peppers I bought yesterday and made some burger buns, burgers and spiralized potatoes. Simple but tasty.1 · -
Re: Hot Tubbed Tri Tip
I vacuum sealed the tri tip and put it in a styrofoam chest with hop tap water and covered it with the lid. The styrofoam chest is a shipping container for steaks that I use for all my cooks. It work…1 · -
Re: Want a new table, but don't have the skills...
I built this table earlier this year. It has concrete counter tops and adequate storage below for my mini and accessories and should hold up well in the elements. It's nothing special, but I hav…1 ·
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